dtdds66
Model No.:K113BCE3
Features:
1.Three SS439 burners with 3.5kw for each
2.Side burner with 3.0kw
3.Enamel heavy double layer lid
4.Piezo ignition system
5.Temperature gauge for controlled cooking
6.Enamel fire box for easy cleaning
7.V shape enamel flame tamers
8.Enamel cast iron cooking grill
9.Enamel warming rack
10.Black powder coating side table with SS decorated strip
11.Black powder coating double layer door with SS hidden handle
12.Four casters with brake
Product parameters
1.Primary cooking area:62x41.5cm
2.Warming rack area: 59x18cm
3.Product dimension:129x54x115cm
4.Packing dimension:69x65x53cm
5.Loading QTY: 96Pcs/20GP, 270Pcs/40HQ
Basic Grilling Rules
These basics will help you learn how to grill. Remember to always follow a few rules:
•Keep your grill grate clean to prevent sticking.
•Give yourself plenty of time; prepare and heat up the grill before cooking.
•Always keep an eye on what you're grilling.
•Do not use spray bottles of water to control flare-ups. Flare-ups are caused by too much fat and too much heat. Trim excess fat beforehand and when you flip the meat, move it to a different part of the grill.
•Have the proper grill tools to do the job.
•Oil the food, not the grill. Oil burns away at high temperatures so it is pointless to oil the cooking grate.
•Spice your food at least an hour before you grill to allow the flavor to sink in.
•Do not add sugary sauces or marinades to meat on the grill since this causes burning.
•Place grilled food on a clean plate.
•Keep your grill away from anything flammable like lighter fluid, fences, your house, etc.Outdoor 3 Burners BBQ Gas Grill quotation
website:http://www.agsungasgrill.com/outdoor-bbq-gas-grill/outdoor-3-burners-bbq-gas-grill/
Features:
1.Three SS439 burners with 3.5kw for each
2.Side burner with 3.0kw
3.Enamel heavy double layer lid
4.Piezo ignition system
5.Temperature gauge for controlled cooking
6.Enamel fire box for easy cleaning
7.V shape enamel flame tamers
8.Enamel cast iron cooking grill
9.Enamel warming rack
10.Black powder coating side table with SS decorated strip
11.Black powder coating double layer door with SS hidden handle
12.Four casters with brake
Product parameters
1.Primary cooking area:62x41.5cm
2.Warming rack area: 59x18cm
3.Product dimension:129x54x115cm
4.Packing dimension:69x65x53cm
5.Loading QTY: 96Pcs/20GP, 270Pcs/40HQ
Basic Grilling Rules
These basics will help you learn how to grill. Remember to always follow a few rules:
•Keep your grill grate clean to prevent sticking.
•Give yourself plenty of time; prepare and heat up the grill before cooking.
•Always keep an eye on what you're grilling.
•Do not use spray bottles of water to control flare-ups. Flare-ups are caused by too much fat and too much heat. Trim excess fat beforehand and when you flip the meat, move it to a different part of the grill.
•Have the proper grill tools to do the job.
•Oil the food, not the grill. Oil burns away at high temperatures so it is pointless to oil the cooking grate.
•Spice your food at least an hour before you grill to allow the flavor to sink in.
•Do not add sugary sauces or marinades to meat on the grill since this causes burning.
•Place grilled food on a clean plate.
•Keep your grill away from anything flammable like lighter fluid, fences, your house, etc.Outdoor 3 Burners BBQ Gas Grill quotation
website:http://www.agsungasgrill.com/outdoor-bbq-gas-grill/outdoor-3-burners-bbq-gas-grill/